MENU IS SUBJECT TO CHANGE.
** take out is ordered at the restaurant. but always subject to kitchen availability.
no substitutions, please
MALAY STYLE ROASTED PEANUTS
crispy anchovy, lime leaf, almost burnt chili
FRIED SHRIMP CHIPS
sweet chili mayo
KEDAI PICKLED MUSTARD GREENS
1 spicy chili
PRESERVED DUCK EGG
birds eye chilis, fish sauce, cilantro, lime, cashews, tomato, ginger, shallots, basil
ROTI JALA (net bread)
malaysian bread with wheat flour, tumeric, egg served with dhal curry or lamb curry
bread stuffed with pork, mushrooms, coriander, nutmeg, galangal, dipped in egg, with worcestershire and chili
KERABU TIMUN NANAS
a salad of pineapple, cucumber, red onion, peanuts, shrimp, fish sauce, kersik (toasted coconut), sweet basil (vegetarian option available)
FRIED SPICY FROG LEGS
soy, peanut, roasted chili, fried shallot, cilantro, vinegar green onion cucumber
FRIED PIGS TAIL WITH SPICY CHILI DIP
CHILI PAN MEE
homemade pan mee noodles, ground pork, soy, green onions, poached egg, fried shallots, fried anchovies, dry sambal, broth on side*
MUSHROOM PAN MEE
homemade pan mee noodles, shiitake and crimini mushrooms, soy, green onion, poached egg, fried shallots, sesame oil, broth on side*
BOK CHOY, CHILI, DAIKON NOODLE
homemade hand torn wheat noodles, bok choy, daikon, cooked with ginger, garlic, chili paste, pepper, soy, sesame, peanuts, Chinese chives.
NASI GORENG KEDAI
malaysian style fried rice, kecap manis, Northwest tofu, sprouts, greens, fried runny egg*
NASI GORENG KAMBING
Malaysian style fried rice, lamb, curry powder, kecap manis, sprouts, long beans, fried runny egg*
SUP EKOR (OXTAIL SOUP)
Cooked with spices, lime leaf, lemongrass, tomato, chilis, potato, carrot, cilantro, fried shallots, served with rice on the side.
KAM HEONG CLAMS "GOLDEN FRAGRANT"
local clams cooked with bird's eye chili, curry leaf, shallots, curry powder, oyster sauce, rice wine, dried shrimp, served with jasmine rice, kerabu taugeh
CLAYPOT TAU YEW BAK
pork belly cooked with soy, star anise, cassia, Northwest tofu, stewed egg, yu choy, jasmine rice, sambal
NASI BIRYANI AYAM
fried chicken with spices, basmati rice cooked with ghee and spices, chicken curry on side, cucumber, pickle, papadam, cashews, fried shallots, cilantro
sweet black rice pudding, dried longan berries, coconut cream
coconut, full tilt coconut ice cream, coconut